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Beer - Don Rufino , Bogota Beer Company

Rufino José Cuervo was a Colombian scholar who was noted for the study of the variants Colombia English in the mid and late nineteenth century. Their work was of such importance that the Royal English Language Academy decided to make it one of its members. In his honor, was established in the year 1942, the Instituto Caro y Cuervo, an entity of philology, linguistics and reading promotion in the country. But why
Bogota Beer Company has launched a beer in tribute to a scholar? It is apparent that Mr. Rufino and his brother Angel was founded in the year 1868 one of the first breweries in Bogota. This factory was located in his house (which is actually now houses the Instituto Caro y Cuervo). Was so successful that the beer became famous in the Old Continent, where he obtained a diploma of honor in France, in 1871.
After reaching the top with the beer, decided to sell and move to live in Europe, where they lived comfortably until the end of his days.
also highlight the partnership between BBC and the Institute and that a percentage of net sales of beer Don Rufino, aims to promote literature and the purchase of books for disadvantaged children population (a very admirable approach and commendable). Spoken
some history, we turn to beer.
Don Rufino is a beer of 4% alcohol, malty aromas and herbs, with moderate intensity, a foam, slightly creamy, average retention, which is remarkably bitter flavor and a touch salty. As visual features, is that beer is a pale golden color and quite transparent. In flavor, it is a dry beer with a slightly noticeable malt flavors with a mild gasification and a light body. The aftertaste is bitter with a subtle alcohol.
general conclusions is a very well crafted beer and quite pleasant to drink. Its flavors and aromas, that although are not new, they are perfectly balanced and with an appropriate intensity. Is one of those beers that can consume several times a night and whose characteristics do not will cause no feeling of disgust. Great beer.

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Birthday / Moving / Synchro

I birthday on March 26 and have always been of the idea of \u200b\u200bcelebrating the same day. Memorable reels were made in my apartment on a Monday or Tuesday until the wee hours of the morning, to commemorate this important date, and this year, when he first falls on a Saturday for a long time, I celebrate my last birthday in Chile.

I want them all: my family, more friends, acquaintances as well. I want is full, sing me happy birthday and blow loudly calling my 31 candles one desire (not need more) confirm the good feeling I have with my trip "one way" to Germany. I dance like Rafaella Carrà until my feet swell and end in tears, at 5 in the morning, hugging my friends and a few drinks, because we will not see in a while.

Until that happens on this side of the world, in the other hemisphere will be changing my donkey from home: I hired the change that will take "all our furniture," as I said it, the garage of his parents, choosing a house to live together.

will take the dining room, closet, washer, bed. Where all your files like me, put the receipts paid water bills, telephone, light. Also the red binder, where you keep the love letters that I send the mail. His clothes, his shoes and his films, loaded the film noir, science fiction 70 and complete collections of Captain Future and Star Trek. The bike that "recovered", as he says, several years ago, while still in college, and he literally stole it back, then parked on campus a couple of days after having been the victim of a theft.

more than coincidence, I believe in synchronicities. I know it was no coincidence that the gray and falling in love with him, but had to pass. And I think now I starting a new year of my life and he packing his stuff for moving house, at the same time, we engage in sync to begin new phases together.

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The holy Apostle becomes

has caused some impact news of the change that had to do the beer Antioquia Inducerv the beer brand of St. Thomas. For those who do not have Facebook (where the company has conducted an intensive information campaign), this change is that there was a conflict with the trademark registration and legal issues, should change.
now St. Thomas Beer Beer will be called Apostle and Inducerv assertion is that beer remains the same, like the styles that are now being developed. All of the image to be retained is the logo.
For more information, contact:
http://www.santomascambia.info/
http://www.facebook.com/note.php?note_id=10150113165798913
From here, I wish Friends Inducerv the best success with this forced change, the brand is important, but what is even more captivating and made to continue respecting consumers with the excellent quality that we offer through their beers. All beer lovers must support and stand beside this company Antioquia to move forward, Inducerv!

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A Caserita Chile - Beer 575

In the guild of bloggers, just as there are people who just write, there are also people who produce beers brewed at home. Chris (author of the blog " All for a Cold") is a Colombian who for some years he moved to Chile, other than to inform about new brewers that occur in the southern country, is also a passionate producer of beers. In January, I did get the beer 575, which is made by his own hand.
For those who are intrigued by the curious name, this is not anything esoteric, omens or anything like that, the number 575 is simply because when the friend Chris came to Chile, he moved to a house was identified with that number and was right there, that started with the art-science of home brewing, back in 2009.
Chris told me very proud that their beer has been featured in "The Guide to Beer in Chile 2011", and has earned high marks by the authors, likewise, says his product has been popular among several people.
575 is a beer that does emanate aromas of wood, herbs, and caramel malts just the bottle is uncovered, as it is poured into the cup, do you see an amber-red color and very thick foam, thick and long duration, which is extremely bitter taste with a touch salty.
In flavor, it is a beer that is characterized by a pronounced bitterness, accompanied by notes of oak, caramel and caramel, with a timid touch malty, with a gasification media. Your body is light to moderate and is extremely bitter aftertaste, which lasts a reasonable time.
A great beer, made a flawless, a bitterness that is quite pronounced though, is very pleasant feel on the palate, a foam that lasts quite attractive, allowing you to feel its texture type "cappuccino." Definitely
, Chris is doing an excellent job with the production of 575, and from this blog, we wish him every success with his beer, it is exquisite. Thank you friend for the gift!

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Yesterday, after work, I went to buy food from China. It was late and I had a mixture of fatigue for a day full of things, hunger, because my lunch very abundant, and cold, because of this unusual rain Summer reminds me so much German.

I entered the small restaurant just to bring, which is a few blocks from my house. In his three Chinese were apparently the grandfather, father and son, talking in your language.

The oldest of the three was sitting in the box and the other two boxes accommodated and chicken meat in the kitchen.
- What will bring it? "Said the grandfather, with a smile chapsui
-A bird and a fried rice," he said Tles thousand tlesiento
-weight, "she told him.
nonchalantly pulled out a five thousand of my wallet and handed it
- Does tlesiento? "He said
And while looking in my wallet counting coins ten and fifty to reach the figure, I was surprised at the ability of Chinese to learn the Chilean silver, being that should be how to speak English at home recently.

As I spent the three hundred dollars in coins, I asked
- How long is in Chile?
-Sei months, "he said Son tlabaja here and sent for

From inside the kitchen, the Chinese adult stuck his head and smiled at me
" Much tlabajo in Chile, Dad lived alone in China, so I had to venil- said with better English.
-Chapsui chaufa hello chicken, "said the grandfather, repeating my order
Then the adult
spoke in Chinese to the young, who replied in the same language.
-son does not speak, "he told the father came one week
- How do you come to Chile if you do not speak? How do they do with the money? "I asked surprised
-Plata easy," said the grandfather as I passed the two thousand English re-learn. Family assistance.
"Yes, silver and easy. And in Chile, Chinese people do not scam. One tlabaja here, make your "lucas" adult, "he said.

Then from the kitchen, left the son was not more than 20 years, wore glasses, was chubby and looked a little shy. I spent two aluminum boxes with my order and gave a brief quick and reverence, as is customary in the East. I did the same to get my food, and he smiled.

I left the Chinese politely and walked to my house thinking about how brave and aperrados it was them: they come to a country almost without knowing the language to set up small businesses to enable them to thrive and bring your family to help.

And pESN also when I go to Germany had to be just aperrada them, hoping that I learn the language and my family-that is, the gray-me will help. I think in the future I will remember too often these Chinese entrepreneurs.

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A "Colombian" monumental

Although this controversial issue does not touch the import of beer (yet), as a consumer and fan of other alcoholic beverages, one of stupidity makes me what the unionization of Governors intends to apply to the importation of liquor .
These " luminaries" of leaders to tackle smuggling, try to annul the legal trade of beverages with high alcoholic content. This actually makes me a solution as "as there are many criminals on the street, to imprison innocent people."
Clearly, these measures would aim to pressure people to buy liquor only factories that produce departmental in addition to firing smuggling (in itself quite high), and an unprecedented boom of adulterated liquor (which circulates in the millions). The legal trade in this type of beverage income lets the two separate governments, but it seems that the voracious appetite of the leaders want more, but what is not understood is why they want to maul the breast that gives milk?, What that inevitably leads me this question: Will there be another that gives much more milk and that can be glued without anyone * realize?
And as always, excuses populist governors have not been impressive:
1) It is for health.
2) It is for development.
3) Is there to end poverty.
4) is that many people hungry.
5) And so on.
Although the national government has been declared against these arbitrary measures, as the country has trade agreements with specific rules, and if violated, could trigger lawsuits, you need a sturdy stance, as the nation would also juicy perceive taxes (other tit giving lots and lots of milk to the appetite of politicians)
Finally, it is an issue which is not very clear goal, but as it becomes effective, the country would badly allocating resources for the war millionaires smuggling (enough we have to of narcotics), medical care for people who are intoxicated with liquor adulterated and other matters that are satisfied by the large amount of taxes the legal importation of liquor must face. * No
: DIAN, control agencies, citizens.

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High Black Beer from Popayan (Colombia)

Last year during the 2 º Congress Brewery A , I had the opportunity to meet a group of entrepreneurs from the city of Popayan, who told me they had in mind the installation and commissioning up a brewery named alternative White City.
Months Later, I learned from Facebook had already launched its first batch, and as for the comments of many people, I can be considered to have had a good start, even had an outstanding participation in local festivities in January. White City
produces a type style oatmeal stout, which is the beer which I offer the following account:
bottled beer is a 330 mL bottle with an alcohol content of 4%. Just shows the top, intense aromas emanating from the interior toasty and caramel / caramel very noticeable (I liked that detail.) As used in the glass, it creates a very dense foam, something thick and short lived, it tastes bitter.
Like all stout is a dark beer and its flavors are quite bitter, roasted, chocolate, wood and caramel. Its body is light to medium, which makes a very nice and easy beer to drink, and its aftertaste is bitter seconds remaining in the throat.
In general, to be new in the business, I think this stout is rich, has all the features one would expect of this style is not harassing and think it can be drunk by anyone without any problem, since the balance of flavors is well managed.
Congratulations to the people of White City have launched a great product and I wish them every success for this project.