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A seasonal Antioquia - 3 Cordilleras 6.47

Besides Bogota Beer Company, brewer 3 Cordilleras Antioquia has also focused much of its attention on betting on the range and start throwing beer season. The factory decided to name their specialty drinks like 3 Cordilleras 6.47 (this figure refers to the alcohol content), and as I reported Juanchi Velez (leader of the beer), have in mind to launch various styles of limited duration during 2011.
The beer in question, I personally gave Juanchi, when on Tuesday we met at the offices of Duff beer Colombia (3C elaborates), accompanied by two representatives of Duff brand, Mr. Juan Pablo Salazar and Joaquín Soto . Where we also had opportunity to discuss various topics and how is the prospect of beer in Colombia.
Saliéndome a little of topic, but deserves recognition, it was very gratifying to know that the project Duff Colombia has been well received, as well as the brand itself, for the quality of the drink.
Now, returning to what has been writing, Juanchi told me that the first beer was 6.47 resounding success in the city of Medellin, which apart from offering it in trade, also served during his now famous brewery tours every Thursday . He said that people called attention to its flavor, which respects the stout, but with a touch of sweet malt.
Unfortunately, as this beer production was limited, it is very difficult to achieve.
ALCOHOL: 6.47%.
FOAM: light brown, thick, medium length, thick, bitter and malty sweet touches.
COLOR: Black .
AROMA: Moderate , hops, wood smoke, coffee, chocolate.
TASTE: Bitter , smoky, caramel, malty sweet, black coffee, hints of alcohol. Mild gasification.
BODY: Middle .
Aftertaste: Strong, bitter alcoholic who lives on the throat
PERSONAL EVALUATION: Grandiose beer, very well prepared, moderately intense aromas that open up the desire to taste what's in the glass. Its flavors, nicely balanced, despite the strong smoky flavor (which is typical) extends properly the sweetness of the malt, which makes a very interesting kind of contrast. His alcoholic feels a little taste, but it is extremely pleasing and blends well with other flavors. Your body can enjoy this drink is so slow, no worries.
Congratulations to the people of 3 Cordilleras to start offering variety in your letter, and because this first release was of excellent quality. I know why it was so successful in their land.
Also, I wish to thank Juanchi, Juan and Joaquin for the excellent service and the gifts they gave me. From here I wish you the best of fortunes for 3 Cordilleras be consolidated in Bogotá and Duff continue triumphing.

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What they have in common an online retailer in China, which does not speak English or German, a university researcher in Germany who speaks no English and a journalist in Chile who speaks no German, apart communicate in English?

No, this is the last screenplay by Alejandro González Iñárritu, the contemporary genius of interwoven stories, and directed Amores Perros and 21 Grams. Although the story itself takes some of Babel.

all started because the donkey starts his new job next week, and I, like the good girlfriend to distance myself, I wanted to buy a present to start with the right foot and know that I am supporting in this process.

On Ebay, my new best friend, found a "note holder", something like a dog with a wire clothes and a base to hold recaditos and photos, ideal for offices. U.S. $ 3.99, free shipment from China to worldwide. It was all I needed.

I bought and I contacted the seller to make payment. I gave him my card number Chilean credit, the name and office address in Germany, and the extra note that you can include in the shipment, saying, "Honey, I send you this small gift to help you in holding your daily tasks at your new job, I love you very much! Your kittycat. "

The seller responded by emailing me proof of the transaction, and starting a pleasant conversation in a postscript: "You know I'm so curious about your story.One in Germany and the Other in Chile, How Could this Happen. I think it Must Be amazing story :-) "

And I told him everything. The first time I saw him and we feel brutal sight. The trip to Germany. New Year in Chile, my next trip to Germany. The master I will study and we are confident that this step romantiquísimo crazy and we're about to give.

And the online retailer in China was the love story of Chile's crazy, the German investigator would receive the "note holder" as a gift. And the Chilean

crazy who writes this blog received the following email: "This kind of story Makes Our noble and Meaningful job! We join people with a humble merchandising shipping! I Wish you a world of happiness and love as all your dreams come true. I will share your happiness you have and will experience.There Had Saying in China is "Happiness Doubled if it is shared."

And yes. It looks like a script Alejandro González Iñárritu.

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Sweet Stout Brewery Arts and Science at the highest level

For those interested in learning how to fund science that involves all la cervecería, tener más conocimientos para aplicar en la elaboración de cerveza y mejorar ampliamente su hoja de vida cervecera, hay excelentes noticias.
Siebel Institute (uno de los centros de enseñanza cervecera más prestigiosos a nivel mundial), en alianza con la Universidad Nacional de Colombia, ofrecerán un completo diplomado durante los días 13 al 24 de junio de este año . Dichos cursos hacen parte del World Brewing Academy, un programa educativo implementado por el Siebel Institute y Doemens Academy.
Este curso contará con profesores extranjeros que son especialistas en cervecería, además que a cada uno de los asistentes a éste, recibirán material didáctico to strengthen the knowledge acquired in the Diploma.
If you would like further information, write to the mail (ignore the spaces):
jfboterog @ gmail. com
interested are reminded that this diploma is not the same as the Brewmaster Program (which is much more specific, detailed and gives title).

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Beer 3 Marías - Bogotá, Colombia

One day I was talking to Ricardo Plano, who has put much effort in finding out about new breweries in Colombia, and asked him the contacts of these companies to see where you can find their beers. Well Well, yesterday I contacted a person who works in the SAS Colombia Craft Brewery and asked where he could drink his beer, called Tres Marias. That person told me that Joshua and pubs Pub Beer Classic, could be found.
With the only information that is counted is the one in this group of Facebook , where Richard Tres Marias specific plan has three styles, in addition to this promotional video found on YouTube . However, I noted yesterday that two of the styles found in the FB group, very different from what I drank (no brown ale or IPA as such.)
The following were my perceptions over 3 Marias, where all beers contain 5% alcohol. BLONDE TRES MARIAS

is an amber lager and transparent tones. Its foam is thin, thin, low retention and bitter taste. The intensity of the aroma is light, which can differentiate smells malty, grassy and a touch of green apple. As for taste, highlights its smooth, with a moderate bitterness, a malty mild with average gasification. Your body is light and soft and bitter aftertaste. BLACK THREE MARIAS

is a typical stout, thick, dense foam, brown and notable coffee flavor. More moderate flavor intensity than the previous where notes are present wood, charcoal and smoke. The taste is what has characterized these beers, bitter, smoky, black coffee and cocoa on a lightweight body. As for taste, is moderate, leaving a smoky sensation that lingers in the throat. RED THREE MARIAS

drink is a dark copper color with a thick foam, of short duration and whose taste is bitter and fruity at once. Aroma notes can be highlighted malta, citrus, green apple, blackberry, with a stronger intensity than the previous two. Its taste is obviously bitter, combined with hints of malt, blackberry and wood. Your body is a bit more noticeable and its aftertaste is moderate, where they witness a bitter having a good time in the throat.
In conclusion, the beers 3 Marías, while not offering anything new, I found a well-crafted drinks, flavored soft, properly balanced and pleasant drink without problems, allowing a good amount before feeling a little drunk.
From this space, we wish the people of Colombia SAS Craft Brewery, a lot of success with the project, which started the right way, but yes, we expect to launch other styles in the near future.

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Babel Things I will not miss about Chile, Part II: The silver-free ATMs

I came running to the cashier: he was late for my English class, to be paid upon completion, and of course, had no money. More than one thousand dollars in my wallet is worthy of a medal I do not like to carry cash. While I have my Bip! and my best friend (who is called Visa and has a dove hologram on the surface), so good.

juggling the two straps of the purse, the bag with the "tapper" in my lunch bag I bought to carry the English book (which looks like a bible and weighs like a brick), I took wallet and extracted Redbanc card.

the cashier to read is another story: It's so reel newer ATMs (Those of BCI where you have to remove the card before starting to operate), no I read it because they are more sensitive. The magnetic stripe is more like powder huincha boxes of matches to a decent card. The problem is that the bank charges me $ 1,290 to replace it "by metal fatigue," and it as lost me is more expensive (about $ 3,000), so I refuse to pay while you can operate an ATM older, less sensitive.

I put the card into the slot and once recognized (aleluya!), follow the instructions. "Enter your password." Typed on the buttons. I selected "Current Account", "Giro", "Other Amount" and turned to enter the number you wanted. I always do this because I like to write the amount of money I need and do not select the alternative that gives me the menu, it tidy and in multiples of 10 000, do not know why.

"Do you want to print the receipt?". Select no, of course. I am unable to understand the psychological dimensions of my overdraft, a product of English classes. Overdraft I never, ever, but this month between the TOEFL registration and payment of my classes got me asking the clerk that I extend the receipt of my transaction, as if that could not dig a little deeper into the hole in my line of credit.

And then, only then, after this process, the cashier deigns to tell me that deep down, is like me without money. The screen displays a message that tells me that "at present not possible to make money from this ATM."

And why not hand ridge over there? It makes me put my card, type in my password, I want you to tell me silver, enter how much money I, and I ask you not to show the extent of my financial catastrophe. Five steps completely useless!

saved could have told me saying he had no money when I selected the option to turn. Who schedules the sequence of these machines infamous? Now I have to run to another cashier of the old before going to my classes!

Second thing I will not miss about Chile: ATMs without money.

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Things I will not miss about Chile, Part I: The subway at rush hour full

I got on the subway after all the world, because no I'm willing to stick an elbow or a stick to me, just to reach a seat. I've always been impressed by the effect of the rush hour on people.

I was standing by the back door, which does not open as it looks to the line. After a few seasons, the car looked like a sardine can, I struggled to keep affirmed the handrail, for getting me out of the face the hair of the lady who was standing in front of me, because I stepped on the teenager who was standing beside me with a shoe giant walkman listening to Disco volume.

Suddenly, I felt I could not breathe, and my vision began to blur: thousands of white dots began to bring between my eyes and the sign of the station of Lourdes Grotto, which was looking out the window. The last I saw the dots through my hand was how to let go of the handrail, against my will. Instead of a "blackout" was a "whiteout."

woke up a couple of seconds later, we had gone for only one season. The subway was so full which I did not touch the ground, was affirmed by a man's back, and side, the lady of hair on my face I held with both hands.

The awakening was placid, and when one wakes from a nap in the summer, in a room full of sunshine. But when I realized what had happened, I panicked and I got nervous.

- Are you okay? Are you OK? Are you dizzy?
- Are you pregnant? - I asked everyone.

A lady who was in the middle of the aisle called me because someone had given me his seat.

walked and sat still frightened. Another lady I reached out to the lake which at first glance discerned, "is a sweet," she said. And I took, I took the package and ate it. The sugar in the system began to take effect and gradually I felt much better.

Three seasons after I got off the subway, still slightly dazed by fainting. Never before in my life had passed something similar.

The subway at rush hour, one of the things that surely will not miss when in Konstanz, Germany, a small town, with no more than 15 000 inhabitants, and no metro!

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The importance of the image of the scholar

One of the highlights advocacy that made the beer more career options, is the concern they have with the picture of their products.
is no denying the care and dedication with designs that have both their advertising, glasses, and most importantly, the labels they use.
Although no national stores such is the variety of beers, if it's important the fact that a beer label develop a new, flashy, who once stole the attention of the eye and stand out from its competitors. For example, a brewer adopted a label with a form that does not follow defininidos geometric patterns, the other makes out their bottles with a label that reflects a style city dweller, a factory seals opted for bright, while the other adopted a style youthful and uncomplicated. But more importantly, is that all these breweries decided to follow a design that is completely away from what it looked when there was only one industry. Suddenly there
people who are not interested in the least the presentation of a beer, and are focused more on the quality of the content. This is a very respectable point of view, but I test with:
Suppose you are in front of a shelf full of beers from many brands, one that offers a quality product normally has a colorful label, while the best beer of all is a masking tape label with the name written in pencil. Using the fact that the beers in the cabinet are new references have not heard any of them and never have tried it "would lead?
For new breweries that are about to leave the market by offering their products in bottles, take into account the issue of image, this is the first decision point that leads a person to choose a beer unknown to her. A great image and a high quality product are key ingredients to gain recognition and success in this highly competitive world.

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Eat, live, love

In my childhood I was the chubby nice school, and killed her. Larousse, I said, as pundits and the extra kilos.

I laughed at the lengths that threw me when I loaded in the background to be chubby. People never went, but luckily I never love was elusive.

When I went to college got 8 kilos in one semester, from stress and run from one class to another without time to eat, and got serious. I walked in the courtyard of the school with two (not one!) Milan Kundera books under his arm, feeling superior for being a C3 girl won a scholarship at the point of effort, the best university in the country. Now I laugh a little, really.

At the time I finished with my boyfriend the whole Educational Media pololear to start with what would be the boyfriend of the University, who like me, walking through the yard of the Faculty of Engineering with a pair of treaties algebra, also feeling a bit superior. Two of a kind, say the gringos.

When I finished University ended up with this boyfriend, I completed it, to be honest - and turned them lose weight. Among the throat, tears and obscenities that I took, I lost about 4 kilos in a month. Then I went to Peru to be away and regain some lost weight at the point of aji de gallina and causes Lima.

Then came a foggy weather, some petty, some bloomers, nothing too serious. Ups and downs of weight nothing dramatic but very constant, until my mind as it reached an equilibrium point close to the 25 years when I bought an apartment and went to live alone.

There were some relationships important, but nothing promising. I spent 5 years as a sigh, looking at a couple of diplomas and a Masters degree, and using the same size pants. I turned 30 and I felt I was young, I did well in the sticks, but unless my family had nothing to tie me to Chile. And I felt free and I got the crazy idea of \u200b\u200bgoing abroad to study.

And the more I thought, seemed more logical to me, so I rented the dept, I went to live where my parents to save money, and chose Spain as a destination. Even had a Master in sight.

And just at that moment, I felt that everything was armed and determined, the road was clear and strong, he appeared . The gray . And everything is messed up, but blew a perfect fit to fall, with new pieces of the puzzle s: he loves Germany, and I was thinking of going to Chile to study abroad. We fell in love and desperately violent. A long-distance relationship can not withstand more than a year. Someone has to gamble. And as you know, I'm going to study in Germany later this year.

Today my boss told me that I'm skinnier, and it seems to be true: the pants of previous years ask me belt. Of course, if I reflect, between the sticks, visa formalities, the application and the next trip I will make to Germany to see it, I'm running and I have little time to eat.

Who knows, maybe in Germany will have chance to regain some lost weight at the point of Pumpernickel (rye bread that I love), delicious food and pastries.