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I have

I have pain.

I have nostalgia. I did not want to return.

I have the body and full lips kissing my donkey, I will last two and a half, just the time that we expect to see us again, for coming to Chile in August.

I have a new stamp in my passport: the little plane and the stars of the European Union in two color ink, indicating my way out of the Schengen area on 8 May. I have jet

climate after taking the plane in Zurich at 31 degrees and have landed in Santiago de Chile, 18 hours later, at 8.

I have PTSD after my landing Forced in the sticks, in Santiago with tacos and peak, with an hour's drive from my house and my office, and with hostile people who does not hesitate in hitting an elbow to anyone for the first subway ride.

I have half my clothes in plastic boxes in the gray house, waiting for the other half, the winter-fill my closet Germany in September.

I have half of my savings, with which all graduate and pay my health insurance, stored in a box of mints in the second drawer of the desk of Dapple.

I have hope, hope I have the heart for the future, for two weeks because I saw the trailer of what will be my life in Germany and now I just want the movie premiere!

I have a great boyfriend who wakes before the alarm goes off to watch me sleep and it was filled with pride because I could walk alone in micro, buy clothes, go to the supermarket and walk around town without speaking a word of German.

I have a mother and a father who love me and are happy for me to go to live with his son and an accomplice cuñadita up stripped to the former girlfriend of Dapple me.

I have much luck, on the ridge!

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One that is very Colombian

A few months ago, I wrote an article to Know Drink magazine, which gave a view on which should not be considered the national drink.
This week I came to mind a kind of "change" as if beer is the drink of Colombia, one can think of one that is representative of the country.
Although Colombia is not a producer of raw materials (all must be imported), we have a number of ingredients that are almost exclusive to these lands, where some are famous and are the image of the nation. For example:
1) A few years ago, gave a brewery to add coffee.
2) Also, another beer to add lulo gave up drinking.
3) Among other options that could be taken into account (granadilla, cape gooseberry, papaya, etc.).
However, it should be noted that could generate new flavors added ingredients "Colombians." It would be a journey of trial and error until you find the point where the character, but at the same time, palate pleasing feel so they are giving.
The letter is open, perhaps the breweries in pilot plants are exprimentando with new sensations, and seeing how things are, maybe one day soon, we can say "I'm drinking a beer Colombian vallenato.

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Before starting, I wish to thank Mr. Mark Bitton (moderator of the panel Bogota Beer Company) and gave away bottles of beer, including the one in the picture.
On this occasion, I pay special tribute to the Colombian beer stronger, which is sold on a regular basis Policarpa The Fort, packaged version. Almost two years ago, I had the opportunity to test the first version , only then, could be found for the drums roll. This year, the company Bogota, decided it would be good idea to let the lovers of beer, could take home or wherever they wanted, and enjoy a great drink.
Policarpa has the remarkable 8% alcohol content, and today, I must say the "Colombian Duvel" (because if you ask in any pub of BBC employees are going to offer testing, simultaneously, Duvel and its national counterpart). While carrying out a comparison of this style, you must have a considerable resistance to alcohol as a bottle, you get to a quite "jovial."
in its aroma, which is quite complex, we find strong notes of malt, apples, grapes, caramel, honey and peach. Its color is golden-transparent, where a few bubbles of gas move. A thick, creamy foam, the taste is very similar to green apple, with a little lemon.
Its flavor, accompanied by a robust body, has alcoholic notes, which are present also touches on caramel, lemon, apple, grape, orange and malty. Gasification is limited, and the aftertaste is an alcoholic, together with the sweetness of malt and some fruity notes.
From what I read in my note of the time, I found many more flavors in version 2011 (might have influenced the difference in packaging and a special touch on the ground), but it was a very nice beer to drink. Although alcohol is a key, the combination with the other flavors perfectly attenuates penetrating flavor, which gives a fairly complex beverage palate. Its aroma, stimulates enough to smell, which is a kind of "gag" to which the taste will bring.
In conclusion, a drink that is quite similar to the original Duvel, seamlessly drawn by the talent of Bogota Beer Company.
Finally, an important announcement, this beer is measured and self-awareness to know the limits, because with a good number of bottles, can have a strong intoxication.

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Policarpa The 2011 Fort H2O

Often, when trying a beer, we looked only as malt, hops, yeast and other ingredients we offer the taste and smell. However, there is a component that is more and no less than 97% approx. what is the beer, water.
The precious liquid delivers many qualities to the beer (mainly salts and minerals), and is responsible for many recipes are unique and unrepeatable, because the water if the eye is the same worldwide, quality and features if they change according to place of origin. Is not the same water that rises in the Andes, which originates in the Alps or the Himalayas.
Given this premise, I gave myself the task of testing three different types of water (tap water, bottled water and other home country skiing) and were quite interesting conclusions as it went.
Tap Water: This type of water is pretty hard to find original taste (unless you take some directly from the purification plant), because they affect many aspects such as the state of distribution networks plumbing, distance from the plant, etc. in their sensory characteristics.
What I can say is that the liquid coming out of the faucets in my house is a very subtle touches water has chlorine, metal and plastic. As regards its aroma has a minimal presence of chlorine. National
bottled : In this case, I chose a name brand and very popular, in which the manufacturer claims that the water is 100% natural, pure spring water and no chemical processing. In the nutrition table, you inform the consumer that has a presence of sodium in the order of 0.208 mg / mL of water.
Its flavor and aroma, it is almost clean and free of chlorine or other chemicals, has a tiny body gasification and much lighter than tap water. Imported Bottled
: In this case, I chose one that, according to its manufacturer, comes from the French Alps. In its nutritional table report that the water contains a series of salts and minerals. As I discussed in the national presence sodium, it has it in the order of 0.0065 mg / mL (much lower). Your body is the lightest of the three, almost seems that one was drinking air, however, has a tiny taste and disturbing sweet notes (probably by the components that informs the nutritional table). Its aroma if clean.
however, believe that you buy in France should know than the one sold in Bogotá.
In conclusion, it was an interesting exercise in the sense that I had to drink as "a bit of it, a little of that", the domestic and imported water to begin to feel the difference that each one of them, and it's complicated notice some flavor of something that is in very small proportions.

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Iberia charged me 40 Euros to bring an extra bag of 32 kilos. A case where go all the summer clothes that I will not use until next summer season, which surprised me in June 2012 in Germany. From now on, I'll have a year of winter, so light clothing need not be back in Chile, so I took her and left her there.

This will be the ultimate proof that I have one foot here and one there (I do not think what will happen if this past September is hot in Chile).

40 Euros in return for which I can convey that black bikini that I gave my mom, who miraculously hidden roll my hips and make me look a little more "rear" of what really I have. An illusion optics, of course, but I love it!

40 euros that will allow me to wear short dresses of strips that I used last summer, and that dress that I love coffee, and double-cut neckline empire: the front is well marked, and comes back almost waist.

40 euros for taking the husks, the model 50's skirts and T-shirts of one color which combined with jeans or pants, make it a slightly more elegant facade and without dying of heat.

For 40 euros I can bring the summer pajamas, satin camisoles cortitos those I once bought a Leader settlement to $ 2,990 each, and they really seem all an investment.

For 40 euros I will also take advantage of the few material possessions that I take off for the world: my collection of refrigerator magnets, with which color and joy fill the fridge to share with the donkey; story books that my mom read when girl, and I read to my nephews German children of the sister of the donkey to be born (twins expected by October) and my music and my movies founding. With music was not as difficult choice, but for a cinephile like me was like having to choose between their own children when I decided what films were going with me and what not.

is heavy thinking about the price of things: 40 Euros will cost me to take half of my clothes (and half of my life) and advanced crew change my country.

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Vibra Mi Tierra!

This coming April 30th and 1st of May, will be held in the city of Medellin on Festival Vibra Mi Tierra. This event is organized by different companies, including alternative beer 3 Cordilleras, which have teamed up to provide both locals and foreigners, a party filled with music, delicious food and most importantly, a competition organized by the brewery . In it will meet a number of home brewers, who will share their creations attendees (Saturday at 3:00 PM), likewise, will launch 3C second beer family 6.47, an India Pale Ale (Saturday at 6:00 PM).
It should be noted, the interest of the leaders of 3 mountain ranges (including Juanchi Velez), to bring the beer culture hundreds of people, and provide an opportunity for a group of homebrewers to leave a bit to light, and their beers have the opportunity to be tested and judged by people outside your social circle.
No doubt this will be an absolutely enriching experience for brewers and a significant step forward for the consolidation of the Colombian beer movement in general, since it is the first time the country is organized in an event of this kind (and hopefully the beginning many more).

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From Chile, beer Rothhammer

This Sunday, the palate moves to Chile, a place from which the beer Rothhammer. In advance, I thank my colleague and compatriot Chris for donating such a delicious drink.
This beer is brewed in the city of Santiago, the brewery Handwerk Brewers, a newly formed company (2009), and what is available in business profile, it can be assumed that the plant is originally family (Rothhammer is the surname of the two leaders.)
As for drinking, Rothhammer is listed by the manufacturers, a Premium Golden Ale beer that is produced under the Law of Purity, or Reinheitsgebot. Also, ensure that manufacturing, using 4 varieties of imported hops. Rothhammer
beer is a second fermentation in the bottle, why, when serving, you'll notice the turbidity caused by this yeast, which is usual in this type of beverage.
ALCOHOL: 5.5% .
FOAM: White, thick, creamy, prolonged, fruity flavor with a touch bitter.
COLOR: Red copper.
AROMA: moderate intensity, malty, cherry, grape.
TASTE: moderate hop bitterness, caramel, cherry, grape, gasification average.
BODY: Middle .
Aftertaste: Strong, bitter alcoholic who lives on the throat
PERSONAL EVALUATION: The first thing that struck me was that when we expect a lager (as advertised on the bottle and on the page), what who appeared before my eyes was a very different color (this is the first time I experienced that.) However, I went ahead and I was quite surprised with the consistency and taste of foam, very tasty, seemed cappuccino.
Its flavor, also very interesting, very intense in the middle of filling the whole palate, pleasant to taste in a slow and quiet. All this, together under a body that put some resistance to drink. And the final
throat, convenient and enjoyable. It is harassing and invites the following drinks.
In conclusion, a great beer, but the color is not what they say, worth trying again (when you go to Chile or gave me another bottle).

Reflections, Sorority Initiation

40 Euros a year ago (thank you)

A year ago did not know you, donkey.

A year ago, had rented my apartment and began to raise money to study a postgraduate course in Spain.

A year ago I was less pretty, less interesting, less lovable.

A year ago I had pictures in my wallet, or Skype account, not international calling plan on the phone, or frequent flyer in Iberia, no large suitcases or sexy lingerie.

A year ago I never would have imagined falling in love to the legs, and at first glance, a man who spoke no English. And unless he too was going to fall in love with me at first sight.

A year ago I would have laughed if someone told me to finish studying in Germany, a graduate in English, because I changed my plans to be with the man I fell in love. I would have laughed out loud.

You told me a year ago were a bit resigned, thinking that perhaps the story of the dome was a lie, but waiting to see if life did you change your mind.

A year ago you had your life peacefully resolved, during the week, a job you love, pizza Hawaii on Friday night, swimming or jogging in the woods on Saturday morning, watching the series from the '70s Sunday, slept late.

And a year ago I came to your life, desordenarte routine and tranquility.

A year ago you came into my life, to show that plans can always be flexible so that when your heart tells you something, one can not but listen. And mine told me, "Barbara, it seems this is what you've been waiting for. "

Thanks donkey. Thank you for everything you've given me this year. And thanks in advance for all that you give me in the coming years.

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A seasonal Antioquia - 3 Cordilleras 6.47

Besides Bogota Beer Company, brewer 3 Cordilleras Antioquia has also focused much of its attention on betting on the range and start throwing beer season. The factory decided to name their specialty drinks like 3 Cordilleras 6.47 (this figure refers to the alcohol content), and as I reported Juanchi Velez (leader of the beer), have in mind to launch various styles of limited duration during 2011.
The beer in question, I personally gave Juanchi, when on Tuesday we met at the offices of Duff beer Colombia (3C elaborates), accompanied by two representatives of Duff brand, Mr. Juan Pablo Salazar and Joaquín Soto . Where we also had opportunity to discuss various topics and how is the prospect of beer in Colombia.
Saliéndome a little of topic, but deserves recognition, it was very gratifying to know that the project Duff Colombia has been well received, as well as the brand itself, for the quality of the drink.
Now, returning to what has been writing, Juanchi told me that the first beer was 6.47 resounding success in the city of Medellin, which apart from offering it in trade, also served during his now famous brewery tours every Thursday . He said that people called attention to its flavor, which respects the stout, but with a touch of sweet malt.
Unfortunately, as this beer production was limited, it is very difficult to achieve.
ALCOHOL: 6.47%.
FOAM: light brown, thick, medium length, thick, bitter and malty sweet touches.
COLOR: Black .
AROMA: Moderate , hops, wood smoke, coffee, chocolate.
TASTE: Bitter , smoky, caramel, malty sweet, black coffee, hints of alcohol. Mild gasification.
BODY: Middle .
Aftertaste: Strong, bitter alcoholic who lives on the throat
PERSONAL EVALUATION: Grandiose beer, very well prepared, moderately intense aromas that open up the desire to taste what's in the glass. Its flavors, nicely balanced, despite the strong smoky flavor (which is typical) extends properly the sweetness of the malt, which makes a very interesting kind of contrast. His alcoholic feels a little taste, but it is extremely pleasing and blends well with other flavors. Your body can enjoy this drink is so slow, no worries.
Congratulations to the people of 3 Cordilleras to start offering variety in your letter, and because this first release was of excellent quality. I know why it was so successful in their land.
Also, I wish to thank Juanchi, Juan and Joaquin for the excellent service and the gifts they gave me. From here I wish you the best of fortunes for 3 Cordilleras be consolidated in Bogotá and Duff continue triumphing.

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What they have in common an online retailer in China, which does not speak English or German, a university researcher in Germany who speaks no English and a journalist in Chile who speaks no German, apart communicate in English?

No, this is the last screenplay by Alejandro González Iñárritu, the contemporary genius of interwoven stories, and directed Amores Perros and 21 Grams. Although the story itself takes some of Babel.

all started because the donkey starts his new job next week, and I, like the good girlfriend to distance myself, I wanted to buy a present to start with the right foot and know that I am supporting in this process.

On Ebay, my new best friend, found a "note holder", something like a dog with a wire clothes and a base to hold recaditos and photos, ideal for offices. U.S. $ 3.99, free shipment from China to worldwide. It was all I needed.

I bought and I contacted the seller to make payment. I gave him my card number Chilean credit, the name and office address in Germany, and the extra note that you can include in the shipment, saying, "Honey, I send you this small gift to help you in holding your daily tasks at your new job, I love you very much! Your kittycat. "

The seller responded by emailing me proof of the transaction, and starting a pleasant conversation in a postscript: "You know I'm so curious about your story.One in Germany and the Other in Chile, How Could this Happen. I think it Must Be amazing story :-) "

And I told him everything. The first time I saw him and we feel brutal sight. The trip to Germany. New Year in Chile, my next trip to Germany. The master I will study and we are confident that this step romantiquísimo crazy and we're about to give.

And the online retailer in China was the love story of Chile's crazy, the German investigator would receive the "note holder" as a gift. And the Chilean

crazy who writes this blog received the following email: "This kind of story Makes Our noble and Meaningful job! We join people with a humble merchandising shipping! I Wish you a world of happiness and love as all your dreams come true. I will share your happiness you have and will experience.There Had Saying in China is "Happiness Doubled if it is shared."

And yes. It looks like a script Alejandro González Iñárritu.

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Sweet Stout Brewery Arts and Science at the highest level

For those interested in learning how to fund science that involves all la cervecería, tener más conocimientos para aplicar en la elaboración de cerveza y mejorar ampliamente su hoja de vida cervecera, hay excelentes noticias.
Siebel Institute (uno de los centros de enseñanza cervecera más prestigiosos a nivel mundial), en alianza con la Universidad Nacional de Colombia, ofrecerán un completo diplomado durante los días 13 al 24 de junio de este año . Dichos cursos hacen parte del World Brewing Academy, un programa educativo implementado por el Siebel Institute y Doemens Academy.
Este curso contará con profesores extranjeros que son especialistas en cervecería, además que a cada uno de los asistentes a éste, recibirán material didáctico to strengthen the knowledge acquired in the Diploma.
If you would like further information, write to the mail (ignore the spaces):
jfboterog @ gmail. com
interested are reminded that this diploma is not the same as the Brewmaster Program (which is much more specific, detailed and gives title).

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Beer 3 Marías - Bogotá, Colombia

One day I was talking to Ricardo Plano, who has put much effort in finding out about new breweries in Colombia, and asked him the contacts of these companies to see where you can find their beers. Well Well, yesterday I contacted a person who works in the SAS Colombia Craft Brewery and asked where he could drink his beer, called Tres Marias. That person told me that Joshua and pubs Pub Beer Classic, could be found.
With the only information that is counted is the one in this group of Facebook , where Richard Tres Marias specific plan has three styles, in addition to this promotional video found on YouTube . However, I noted yesterday that two of the styles found in the FB group, very different from what I drank (no brown ale or IPA as such.)
The following were my perceptions over 3 Marias, where all beers contain 5% alcohol. BLONDE TRES MARIAS

is an amber lager and transparent tones. Its foam is thin, thin, low retention and bitter taste. The intensity of the aroma is light, which can differentiate smells malty, grassy and a touch of green apple. As for taste, highlights its smooth, with a moderate bitterness, a malty mild with average gasification. Your body is light and soft and bitter aftertaste. BLACK THREE MARIAS

is a typical stout, thick, dense foam, brown and notable coffee flavor. More moderate flavor intensity than the previous where notes are present wood, charcoal and smoke. The taste is what has characterized these beers, bitter, smoky, black coffee and cocoa on a lightweight body. As for taste, is moderate, leaving a smoky sensation that lingers in the throat. RED THREE MARIAS

drink is a dark copper color with a thick foam, of short duration and whose taste is bitter and fruity at once. Aroma notes can be highlighted malta, citrus, green apple, blackberry, with a stronger intensity than the previous two. Its taste is obviously bitter, combined with hints of malt, blackberry and wood. Your body is a bit more noticeable and its aftertaste is moderate, where they witness a bitter having a good time in the throat.
In conclusion, the beers 3 Marías, while not offering anything new, I found a well-crafted drinks, flavored soft, properly balanced and pleasant drink without problems, allowing a good amount before feeling a little drunk.
From this space, we wish the people of Colombia SAS Craft Brewery, a lot of success with the project, which started the right way, but yes, we expect to launch other styles in the near future.

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Babel Things I will not miss about Chile, Part II: The silver-free ATMs

I came running to the cashier: he was late for my English class, to be paid upon completion, and of course, had no money. More than one thousand dollars in my wallet is worthy of a medal I do not like to carry cash. While I have my Bip! and my best friend (who is called Visa and has a dove hologram on the surface), so good.

juggling the two straps of the purse, the bag with the "tapper" in my lunch bag I bought to carry the English book (which looks like a bible and weighs like a brick), I took wallet and extracted Redbanc card.

the cashier to read is another story: It's so reel newer ATMs (Those of BCI where you have to remove the card before starting to operate), no I read it because they are more sensitive. The magnetic stripe is more like powder huincha boxes of matches to a decent card. The problem is that the bank charges me $ 1,290 to replace it "by metal fatigue," and it as lost me is more expensive (about $ 3,000), so I refuse to pay while you can operate an ATM older, less sensitive.

I put the card into the slot and once recognized (aleluya!), follow the instructions. "Enter your password." Typed on the buttons. I selected "Current Account", "Giro", "Other Amount" and turned to enter the number you wanted. I always do this because I like to write the amount of money I need and do not select the alternative that gives me the menu, it tidy and in multiples of 10 000, do not know why.

"Do you want to print the receipt?". Select no, of course. I am unable to understand the psychological dimensions of my overdraft, a product of English classes. Overdraft I never, ever, but this month between the TOEFL registration and payment of my classes got me asking the clerk that I extend the receipt of my transaction, as if that could not dig a little deeper into the hole in my line of credit.

And then, only then, after this process, the cashier deigns to tell me that deep down, is like me without money. The screen displays a message that tells me that "at present not possible to make money from this ATM."

And why not hand ridge over there? It makes me put my card, type in my password, I want you to tell me silver, enter how much money I, and I ask you not to show the extent of my financial catastrophe. Five steps completely useless!

saved could have told me saying he had no money when I selected the option to turn. Who schedules the sequence of these machines infamous? Now I have to run to another cashier of the old before going to my classes!

Second thing I will not miss about Chile: ATMs without money.

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Things I will not miss about Chile, Part I: The subway at rush hour full

I got on the subway after all the world, because no I'm willing to stick an elbow or a stick to me, just to reach a seat. I've always been impressed by the effect of the rush hour on people.

I was standing by the back door, which does not open as it looks to the line. After a few seasons, the car looked like a sardine can, I struggled to keep affirmed the handrail, for getting me out of the face the hair of the lady who was standing in front of me, because I stepped on the teenager who was standing beside me with a shoe giant walkman listening to Disco volume.

Suddenly, I felt I could not breathe, and my vision began to blur: thousands of white dots began to bring between my eyes and the sign of the station of Lourdes Grotto, which was looking out the window. The last I saw the dots through my hand was how to let go of the handrail, against my will. Instead of a "blackout" was a "whiteout."

woke up a couple of seconds later, we had gone for only one season. The subway was so full which I did not touch the ground, was affirmed by a man's back, and side, the lady of hair on my face I held with both hands.

The awakening was placid, and when one wakes from a nap in the summer, in a room full of sunshine. But when I realized what had happened, I panicked and I got nervous.

- Are you okay? Are you OK? Are you dizzy?
- Are you pregnant? - I asked everyone.

A lady who was in the middle of the aisle called me because someone had given me his seat.

walked and sat still frightened. Another lady I reached out to the lake which at first glance discerned, "is a sweet," she said. And I took, I took the package and ate it. The sugar in the system began to take effect and gradually I felt much better.

Three seasons after I got off the subway, still slightly dazed by fainting. Never before in my life had passed something similar.

The subway at rush hour, one of the things that surely will not miss when in Konstanz, Germany, a small town, with no more than 15 000 inhabitants, and no metro!

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The importance of the image of the scholar

One of the highlights advocacy that made the beer more career options, is the concern they have with the picture of their products.
is no denying the care and dedication with designs that have both their advertising, glasses, and most importantly, the labels they use.
Although no national stores such is the variety of beers, if it's important the fact that a beer label develop a new, flashy, who once stole the attention of the eye and stand out from its competitors. For example, a brewer adopted a label with a form that does not follow defininidos geometric patterns, the other makes out their bottles with a label that reflects a style city dweller, a factory seals opted for bright, while the other adopted a style youthful and uncomplicated. But more importantly, is that all these breweries decided to follow a design that is completely away from what it looked when there was only one industry. Suddenly there
people who are not interested in the least the presentation of a beer, and are focused more on the quality of the content. This is a very respectable point of view, but I test with:
Suppose you are in front of a shelf full of beers from many brands, one that offers a quality product normally has a colorful label, while the best beer of all is a masking tape label with the name written in pencil. Using the fact that the beers in the cabinet are new references have not heard any of them and never have tried it "would lead?
For new breweries that are about to leave the market by offering their products in bottles, take into account the issue of image, this is the first decision point that leads a person to choose a beer unknown to her. A great image and a high quality product are key ingredients to gain recognition and success in this highly competitive world.

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Eat, live, love

In my childhood I was the chubby nice school, and killed her. Larousse, I said, as pundits and the extra kilos.

I laughed at the lengths that threw me when I loaded in the background to be chubby. People never went, but luckily I never love was elusive.

When I went to college got 8 kilos in one semester, from stress and run from one class to another without time to eat, and got serious. I walked in the courtyard of the school with two (not one!) Milan Kundera books under his arm, feeling superior for being a C3 girl won a scholarship at the point of effort, the best university in the country. Now I laugh a little, really.

At the time I finished with my boyfriend the whole Educational Media pololear to start with what would be the boyfriend of the University, who like me, walking through the yard of the Faculty of Engineering with a pair of treaties algebra, also feeling a bit superior. Two of a kind, say the gringos.

When I finished University ended up with this boyfriend, I completed it, to be honest - and turned them lose weight. Among the throat, tears and obscenities that I took, I lost about 4 kilos in a month. Then I went to Peru to be away and regain some lost weight at the point of aji de gallina and causes Lima.

Then came a foggy weather, some petty, some bloomers, nothing too serious. Ups and downs of weight nothing dramatic but very constant, until my mind as it reached an equilibrium point close to the 25 years when I bought an apartment and went to live alone.

There were some relationships important, but nothing promising. I spent 5 years as a sigh, looking at a couple of diplomas and a Masters degree, and using the same size pants. I turned 30 and I felt I was young, I did well in the sticks, but unless my family had nothing to tie me to Chile. And I felt free and I got the crazy idea of \u200b\u200bgoing abroad to study.

And the more I thought, seemed more logical to me, so I rented the dept, I went to live where my parents to save money, and chose Spain as a destination. Even had a Master in sight.

And just at that moment, I felt that everything was armed and determined, the road was clear and strong, he appeared . The gray . And everything is messed up, but blew a perfect fit to fall, with new pieces of the puzzle s: he loves Germany, and I was thinking of going to Chile to study abroad. We fell in love and desperately violent. A long-distance relationship can not withstand more than a year. Someone has to gamble. And as you know, I'm going to study in Germany later this year.

Today my boss told me that I'm skinnier, and it seems to be true: the pants of previous years ask me belt. Of course, if I reflect, between the sticks, visa formalities, the application and the next trip I will make to Germany to see it, I'm running and I have little time to eat.

Who knows, maybe in Germany will have chance to regain some lost weight at the point of Pumpernickel (rye bread that I love), delicious food and pastries.

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Beer - Don Rufino , Bogota Beer Company

Rufino José Cuervo was a Colombian scholar who was noted for the study of the variants Colombia English in the mid and late nineteenth century. Their work was of such importance that the Royal English Language Academy decided to make it one of its members. In his honor, was established in the year 1942, the Instituto Caro y Cuervo, an entity of philology, linguistics and reading promotion in the country. But why
Bogota Beer Company has launched a beer in tribute to a scholar? It is apparent that Mr. Rufino and his brother Angel was founded in the year 1868 one of the first breweries in Bogota. This factory was located in his house (which is actually now houses the Instituto Caro y Cuervo). Was so successful that the beer became famous in the Old Continent, where he obtained a diploma of honor in France, in 1871.
After reaching the top with the beer, decided to sell and move to live in Europe, where they lived comfortably until the end of his days.
also highlight the partnership between BBC and the Institute and that a percentage of net sales of beer Don Rufino, aims to promote literature and the purchase of books for disadvantaged children population (a very admirable approach and commendable). Spoken
some history, we turn to beer.
Don Rufino is a beer of 4% alcohol, malty aromas and herbs, with moderate intensity, a foam, slightly creamy, average retention, which is remarkably bitter flavor and a touch salty. As visual features, is that beer is a pale golden color and quite transparent. In flavor, it is a dry beer with a slightly noticeable malt flavors with a mild gasification and a light body. The aftertaste is bitter with a subtle alcohol.
general conclusions is a very well crafted beer and quite pleasant to drink. Its flavors and aromas, that although are not new, they are perfectly balanced and with an appropriate intensity. Is one of those beers that can consume several times a night and whose characteristics do not will cause no feeling of disgust. Great beer.

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Birthday / Moving / Synchro

I birthday on March 26 and have always been of the idea of \u200b\u200bcelebrating the same day. Memorable reels were made in my apartment on a Monday or Tuesday until the wee hours of the morning, to commemorate this important date, and this year, when he first falls on a Saturday for a long time, I celebrate my last birthday in Chile.

I want them all: my family, more friends, acquaintances as well. I want is full, sing me happy birthday and blow loudly calling my 31 candles one desire (not need more) confirm the good feeling I have with my trip "one way" to Germany. I dance like Rafaella Carrà until my feet swell and end in tears, at 5 in the morning, hugging my friends and a few drinks, because we will not see in a while.

Until that happens on this side of the world, in the other hemisphere will be changing my donkey from home: I hired the change that will take "all our furniture," as I said it, the garage of his parents, choosing a house to live together.

will take the dining room, closet, washer, bed. Where all your files like me, put the receipts paid water bills, telephone, light. Also the red binder, where you keep the love letters that I send the mail. His clothes, his shoes and his films, loaded the film noir, science fiction 70 and complete collections of Captain Future and Star Trek. The bike that "recovered", as he says, several years ago, while still in college, and he literally stole it back, then parked on campus a couple of days after having been the victim of a theft.

more than coincidence, I believe in synchronicities. I know it was no coincidence that the gray and falling in love with him, but had to pass. And I think now I starting a new year of my life and he packing his stuff for moving house, at the same time, we engage in sync to begin new phases together.

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The holy Apostle becomes

has caused some impact news of the change that had to do the beer Antioquia Inducerv the beer brand of St. Thomas. For those who do not have Facebook (where the company has conducted an intensive information campaign), this change is that there was a conflict with the trademark registration and legal issues, should change.
now St. Thomas Beer Beer will be called Apostle and Inducerv assertion is that beer remains the same, like the styles that are now being developed. All of the image to be retained is the logo.
For more information, contact:
http://www.santomascambia.info/
http://www.facebook.com/note.php?note_id=10150113165798913
From here, I wish Friends Inducerv the best success with this forced change, the brand is important, but what is even more captivating and made to continue respecting consumers with the excellent quality that we offer through their beers. All beer lovers must support and stand beside this company Antioquia to move forward, Inducerv!

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A Caserita Chile - Beer 575

In the guild of bloggers, just as there are people who just write, there are also people who produce beers brewed at home. Chris (author of the blog " All for a Cold") is a Colombian who for some years he moved to Chile, other than to inform about new brewers that occur in the southern country, is also a passionate producer of beers. In January, I did get the beer 575, which is made by his own hand.
For those who are intrigued by the curious name, this is not anything esoteric, omens or anything like that, the number 575 is simply because when the friend Chris came to Chile, he moved to a house was identified with that number and was right there, that started with the art-science of home brewing, back in 2009.
Chris told me very proud that their beer has been featured in "The Guide to Beer in Chile 2011", and has earned high marks by the authors, likewise, says his product has been popular among several people.
575 is a beer that does emanate aromas of wood, herbs, and caramel malts just the bottle is uncovered, as it is poured into the cup, do you see an amber-red color and very thick foam, thick and long duration, which is extremely bitter taste with a touch salty.
In flavor, it is a beer that is characterized by a pronounced bitterness, accompanied by notes of oak, caramel and caramel, with a timid touch malty, with a gasification media. Your body is light to moderate and is extremely bitter aftertaste, which lasts a reasonable time.
A great beer, made a flawless, a bitterness that is quite pronounced though, is very pleasant feel on the palate, a foam that lasts quite attractive, allowing you to feel its texture type "cappuccino." Definitely
, Chris is doing an excellent job with the production of 575, and from this blog, we wish him every success with his beer, it is exquisite. Thank you friend for the gift!

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Yesterday, after work, I went to buy food from China. It was late and I had a mixture of fatigue for a day full of things, hunger, because my lunch very abundant, and cold, because of this unusual rain Summer reminds me so much German.

I entered the small restaurant just to bring, which is a few blocks from my house. In his three Chinese were apparently the grandfather, father and son, talking in your language.

The oldest of the three was sitting in the box and the other two boxes accommodated and chicken meat in the kitchen.
- What will bring it? "Said the grandfather, with a smile chapsui
-A bird and a fried rice," he said Tles thousand tlesiento
-weight, "she told him.
nonchalantly pulled out a five thousand of my wallet and handed it
- Does tlesiento? "He said
And while looking in my wallet counting coins ten and fifty to reach the figure, I was surprised at the ability of Chinese to learn the Chilean silver, being that should be how to speak English at home recently.

As I spent the three hundred dollars in coins, I asked
- How long is in Chile?
-Sei months, "he said Son tlabaja here and sent for

From inside the kitchen, the Chinese adult stuck his head and smiled at me
" Much tlabajo in Chile, Dad lived alone in China, so I had to venil- said with better English.
-Chapsui chaufa hello chicken, "said the grandfather, repeating my order
Then the adult
spoke in Chinese to the young, who replied in the same language.
-son does not speak, "he told the father came one week
- How do you come to Chile if you do not speak? How do they do with the money? "I asked surprised
-Plata easy," said the grandfather as I passed the two thousand English re-learn. Family assistance.
"Yes, silver and easy. And in Chile, Chinese people do not scam. One tlabaja here, make your "lucas" adult, "he said.

Then from the kitchen, left the son was not more than 20 years, wore glasses, was chubby and looked a little shy. I spent two aluminum boxes with my order and gave a brief quick and reverence, as is customary in the East. I did the same to get my food, and he smiled.

I left the Chinese politely and walked to my house thinking about how brave and aperrados it was them: they come to a country almost without knowing the language to set up small businesses to enable them to thrive and bring your family to help.

And pESN also when I go to Germany had to be just aperrada them, hoping that I learn the language and my family-that is, the gray-me will help. I think in the future I will remember too often these Chinese entrepreneurs.

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A "Colombian" monumental

Although this controversial issue does not touch the import of beer (yet), as a consumer and fan of other alcoholic beverages, one of stupidity makes me what the unionization of Governors intends to apply to the importation of liquor .
These " luminaries" of leaders to tackle smuggling, try to annul the legal trade of beverages with high alcoholic content. This actually makes me a solution as "as there are many criminals on the street, to imprison innocent people."
Clearly, these measures would aim to pressure people to buy liquor only factories that produce departmental in addition to firing smuggling (in itself quite high), and an unprecedented boom of adulterated liquor (which circulates in the millions). The legal trade in this type of beverage income lets the two separate governments, but it seems that the voracious appetite of the leaders want more, but what is not understood is why they want to maul the breast that gives milk?, What that inevitably leads me this question: Will there be another that gives much more milk and that can be glued without anyone * realize?
And as always, excuses populist governors have not been impressive:
1) It is for health.
2) It is for development.
3) Is there to end poverty.
4) is that many people hungry.
5) And so on.
Although the national government has been declared against these arbitrary measures, as the country has trade agreements with specific rules, and if violated, could trigger lawsuits, you need a sturdy stance, as the nation would also juicy perceive taxes (other tit giving lots and lots of milk to the appetite of politicians)
Finally, it is an issue which is not very clear goal, but as it becomes effective, the country would badly allocating resources for the war millionaires smuggling (enough we have to of narcotics), medical care for people who are intoxicated with liquor adulterated and other matters that are satisfied by the large amount of taxes the legal importation of liquor must face. * No
: DIAN, control agencies, citizens.

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High Black Beer from Popayan (Colombia)

Last year during the 2 º Congress Brewery A , I had the opportunity to meet a group of entrepreneurs from the city of Popayan, who told me they had in mind the installation and commissioning up a brewery named alternative White City.
Months Later, I learned from Facebook had already launched its first batch, and as for the comments of many people, I can be considered to have had a good start, even had an outstanding participation in local festivities in January. White City
produces a type style oatmeal stout, which is the beer which I offer the following account:
bottled beer is a 330 mL bottle with an alcohol content of 4%. Just shows the top, intense aromas emanating from the interior toasty and caramel / caramel very noticeable (I liked that detail.) As used in the glass, it creates a very dense foam, something thick and short lived, it tastes bitter.
Like all stout is a dark beer and its flavors are quite bitter, roasted, chocolate, wood and caramel. Its body is light to medium, which makes a very nice and easy beer to drink, and its aftertaste is bitter seconds remaining in the throat.
In general, to be new in the business, I think this stout is rich, has all the features one would expect of this style is not harassing and think it can be drunk by anyone without any problem, since the balance of flavors is well managed.
Congratulations to the people of White City have launched a great product and I wish them every success for this project.

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"Metal or glass?

For

chance, I came across this vote in which you ask consumers of beer in words what kind of packaging they prefer, if you can or bottle.
As a consumer and the experience I had with dozens of beers I tried, I could take a series of very personal conclusions about the advantages and disadvantages of having a glass container and a metal foil. GLASS BOTTLE

1) Personally, I think a more elegant presentation.
2) I like to collect the bottles of beer I drank.
3) Ability to serve in a glass.
4) If there is glass, I prefer to drink straight from the bottle than a can.
5) Although I have never broken a bottle, the nature of glass is its fragility.
6) is a heavy container difficult to transport in large quantities.
7) Difficulty for storage in bulk and in confined spaces.
8) Some manufacturers choose to submit their beer in clear bottles which can lead to damage from exposure to light. TIN METAL


1) is the best presentation for storing and transporting.
2) I like to collect cans (they tend to rust and corrode over time).
3) Difficulty to serve the content in a glass.
4) Due to the metallic taste, I like to drink directly from it.
5) offers an environment totally free of light that keeps well drink.
6) Unless the inside of the can is coated with a kind of plastic film, is a container that is oxidized after a certain time and completely spoils the beer.

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Reflections on "the best in the world"

Let's take a break because I've gone reflective about the hackneyed phrase "l @ best in the world." These days, navigating around and reading, I found much with the above sentence, what makes me think of one thing, is there someone (or some), with airs of God, baptizing all that you are receiving, as the "best of the world"?
We know that if there are things that deserve to carry that title (the case sports is the best example), but in other subjects, I do something extremely dangerous and irresponsible, for example:
1) Designate a spot as the best restaurant in the world. Which is certain to say that is because it has sat in every single restaurant in the world (which must be millions), and I do not think anyone will reach the life to do that.
2) Ensure that beer is the best in the world. Must be thousands of brands and styles that are made now, and with a tendency to expand the number. Anyone who has dared to determine that "X" or "Y" marks are the best in the world, must have drunk hundreds of beers to be circular, remove the weaknesses and strengths of each, so as to reach the beer that brings all the positive qualities of others and has nothing negative.
And there are many more such mischief.
is something real that when this group of "gods" say something is the best in the world, surely, somewhere, has created some superior features, which makes me laugh when I read again and again that frasesita. Generally, such assessments are closely linked to regional concept which removes all trace root of objectivity and veracity.

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St. Sebastian Belgian Grand Cru On the importance

last year came by surprise and disappeared without a trace, St. Sebastiaan beers ( version Dark and Grand Cru), and tried to get them back, but sadly, no reason given when they return to trade. But as I said when I spoke of the dark version, thankfully I bought the pair of bottles in due course.
For the curious, they will cause some concern that a beer has the word "Grand Cru" (French word that is closely related to wine, which refers to a highly regarded vineyard for the production of this drink) I too am intrigued by, but could not find a satisfactory answer to this particular classification (remember that there are more beers bearing the phrase "Grand Cru ").
The St. Sebastiaan Grand Cru is a beer stronger than her sister, Dark, and disntigue of it by its white color ceramic bottle. At the time that I acquired, its cost was the same.
ALCOHOL: 7.6%.
FOAM: White, thick, long, thick, bitter and astringent.
COLOR: Amber cloudy.
AROMA: Intense, vinous, sweet, alcoholic, a little wooden .
TASTE: Bitter , orange, green apple, wine, wood, feels a little alcohol.
BODY: Robust .
Aftertaste: Strong, vinous and bitter that lingers in throat,
PERSONAL EVALUATION: A beer that raises body temperature to the consumer. Strong aromas and flavors that need to accompany it with some edible (in my case, cheese Tilsit). A beer brewed to enjoy that way no matter how fast you turn the world, that is, with absolute confidence. Best beer, suitable to accompany dishes taste contudente or for those days when the cold has been with everything.

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communicate

last few days, the historian Richard Brewer Plano has been given the task of collecting as many factories and beer brands in Colombia today is . Apart from the admirable of this work, caused me some concern when the same Ricardo told me that there are some breweries that were very evasive and reluctant to give more information.
not know fully the reasons that led a group of breweries to remain literally in the dark, but would be good for domestic beer culture and themselves, who go to public (even if they have licenses pending functioning and health), so that all stakeholders and beer enthusiasts can learn more about them, and also, drinking their beers to make comments and suggestions if it were the case, before leaving the market seriously.
While there are different approaches to set up a brewery, one of the key is to recover the investment made for installation and from there, generate profits, and those earnings come through customers who consume beer, which in turn, learned of the existence beverage because previously, the company made its task of disseminating information, communication and advertising. Do not think anyone makes a huge investment to set up a brewery, so that the only customers are family and friends, this model does not last long.
So owners of new breweries I say, fear not, starting from now to be known, many breweries began their work disclosure even before they have all permits, if it seems unbelievable, there are many people who are very interested in what you're going to bring to market, and it's always nice to have the opinion from someone outside the core group of family and friends observe their products.
Many begin to think that they have no money to begin campaigns of expectation and stuff, those who think that, tell them that we are in the information age and has never been easier promoted, there are social networks, blogs brewers specialized pages of advertising, word of mouth, which are absolutely free media, the secret to work, you know they used the right way. So
to be known THAT IS!

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Chinese holiday with the gray

T hird event: airport

I always swear I will not again, but I do it again. Farewells at airports are a tremendous blend between grief to let go of who you do not want to leave, and the feeling that everyone looks at you because you could not avoid mourn.

This morning when we woke up, the donkey asked me to hold him and he said he did not want to go. Laughing, I offered a solution: Call my next tenants arriving in a couple of days and tell you that my department is no longer available, write to your boss in Germany and South America say that his girlfriend is going to sequester indefinitely as it sounds quite probable with Chile a kind of banana republic in the collective imagination of the average German, "and stay with what I earn in my job. The gray also laughed and asked if I would return him the money from the passage that I had bought that afternoon.

At the airport, I looked at her beautiful eyes, smiled and said "last kiss, honey," and kissed me with the soul. With a black sorrow, I saw through the door of migration from Santiago Airport, and located at the end of the long line for baggage X-ray, and immigration procedures.

And I looked. There was unattainable to my kisses. Looking at me and smiling, waving and drawing a heart with his fingers as I had taught him in August at Frankfurt airport.

There was this man who has a thousand faults, but the kindest heart I've seen in my entire life. There was, saying goodbye to me the man I will receive in Germany in a couple of months for my next vacation. There was, losing my sight, the man who told me that I would not worry about anything, and that he was in charge of looking for an apartment for us in Germany for my final journey, the one where you buy only one ticket leg later this year.

And how would not mourn.

Second act: New Year in Valparaiso

From the terrace of the hostel, with champagne in hand and two glasses in the other, the gray looked at me with those beautiful eyes you have, while his face Fireworks lit up the bay.

"Happy New Year", and jumped into his arms, hugged him and kissed him good kiss, for the year just beginning to be full of more kisses.

He opened the champagne, served me a drink and still we heard the fireworks and the sky was lit in blue, red and yellow, the donkey said he was happy, because it ended a great year, though it had been difficult, it was also great because we had met and fallen in love. She also said she was very excited that began in 2011, our year, the year in which we had so many plans and we were going to live together in Germany.

And I looked, and I could only kiss and embrace while he was grateful for everything wonderful that has given me over his shoulder while I watched the last fireworks lit up the whole bay.

First act: That kiss I waited 4 months

my knees were shaking as I expected. The board said that the flight had arrived, but spent 15, 20, 30 minutes and my donkey did not appear. Spying

the label on the bags of people going out, they were all Air France flight that came in my donkey, but he never left.

trembling knees.

And suddenly, 45 minutes later the door opened and I saw in the distance, behind two backpackers with a huge baggage of a lady who asked something to a guard.

thousand butterflies in my stomach rising to my throat.

I waved my hand, I jumped, and I think I yelled "Tobi, Tobi!" (Actually, I do not remember.) I do remember is that I ran, as he ran towards me, until we hugged tightly. And then he kissed me, with that kiss she had four months of waiting, with that fabulous kiss kiss is more than a communion.

And I forgot everything: time, space, heat, knees shaking and the airport guard told us to get out of the starting area of \u200b\u200bthe passengers were arriving as we were doing taco.

After kissing the donkey took my face, looked at me and said "I love you" and in English, while I felt how I melted the soul, and while the guard kept telling us we had to move from the starting area.