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"Metal or glass?

For

chance, I came across this vote in which you ask consumers of beer in words what kind of packaging they prefer, if you can or bottle.
As a consumer and the experience I had with dozens of beers I tried, I could take a series of very personal conclusions about the advantages and disadvantages of having a glass container and a metal foil. GLASS BOTTLE

1) Personally, I think a more elegant presentation.
2) I like to collect the bottles of beer I drank.
3) Ability to serve in a glass.
4) If there is glass, I prefer to drink straight from the bottle than a can.
5) Although I have never broken a bottle, the nature of glass is its fragility.
6) is a heavy container difficult to transport in large quantities.
7) Difficulty for storage in bulk and in confined spaces.
8) Some manufacturers choose to submit their beer in clear bottles which can lead to damage from exposure to light. TIN METAL


1) is the best presentation for storing and transporting.
2) I like to collect cans (they tend to rust and corrode over time).
3) Difficulty to serve the content in a glass.
4) Due to the metallic taste, I like to drink directly from it.
5) offers an environment totally free of light that keeps well drink.
6) Unless the inside of the can is coated with a kind of plastic film, is a container that is oxidized after a certain time and completely spoils the beer.

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Reflections on "the best in the world"

Let's take a break because I've gone reflective about the hackneyed phrase "l @ best in the world." These days, navigating around and reading, I found much with the above sentence, what makes me think of one thing, is there someone (or some), with airs of God, baptizing all that you are receiving, as the "best of the world"?
We know that if there are things that deserve to carry that title (the case sports is the best example), but in other subjects, I do something extremely dangerous and irresponsible, for example:
1) Designate a spot as the best restaurant in the world. Which is certain to say that is because it has sat in every single restaurant in the world (which must be millions), and I do not think anyone will reach the life to do that.
2) Ensure that beer is the best in the world. Must be thousands of brands and styles that are made now, and with a tendency to expand the number. Anyone who has dared to determine that "X" or "Y" marks are the best in the world, must have drunk hundreds of beers to be circular, remove the weaknesses and strengths of each, so as to reach the beer that brings all the positive qualities of others and has nothing negative.
And there are many more such mischief.
is something real that when this group of "gods" say something is the best in the world, surely, somewhere, has created some superior features, which makes me laugh when I read again and again that frasesita. Generally, such assessments are closely linked to regional concept which removes all trace root of objectivity and veracity.

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St. Sebastian Belgian Grand Cru On the importance

last year came by surprise and disappeared without a trace, St. Sebastiaan beers ( version Dark and Grand Cru), and tried to get them back, but sadly, no reason given when they return to trade. But as I said when I spoke of the dark version, thankfully I bought the pair of bottles in due course.
For the curious, they will cause some concern that a beer has the word "Grand Cru" (French word that is closely related to wine, which refers to a highly regarded vineyard for the production of this drink) I too am intrigued by, but could not find a satisfactory answer to this particular classification (remember that there are more beers bearing the phrase "Grand Cru ").
The St. Sebastiaan Grand Cru is a beer stronger than her sister, Dark, and disntigue of it by its white color ceramic bottle. At the time that I acquired, its cost was the same.
ALCOHOL: 7.6%.
FOAM: White, thick, long, thick, bitter and astringent.
COLOR: Amber cloudy.
AROMA: Intense, vinous, sweet, alcoholic, a little wooden .
TASTE: Bitter , orange, green apple, wine, wood, feels a little alcohol.
BODY: Robust .
Aftertaste: Strong, vinous and bitter that lingers in throat,
PERSONAL EVALUATION: A beer that raises body temperature to the consumer. Strong aromas and flavors that need to accompany it with some edible (in my case, cheese Tilsit). A beer brewed to enjoy that way no matter how fast you turn the world, that is, with absolute confidence. Best beer, suitable to accompany dishes taste contudente or for those days when the cold has been with everything.

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communicate

last few days, the historian Richard Brewer Plano has been given the task of collecting as many factories and beer brands in Colombia today is . Apart from the admirable of this work, caused me some concern when the same Ricardo told me that there are some breweries that were very evasive and reluctant to give more information.
not know fully the reasons that led a group of breweries to remain literally in the dark, but would be good for domestic beer culture and themselves, who go to public (even if they have licenses pending functioning and health), so that all stakeholders and beer enthusiasts can learn more about them, and also, drinking their beers to make comments and suggestions if it were the case, before leaving the market seriously.
While there are different approaches to set up a brewery, one of the key is to recover the investment made for installation and from there, generate profits, and those earnings come through customers who consume beer, which in turn, learned of the existence beverage because previously, the company made its task of disseminating information, communication and advertising. Do not think anyone makes a huge investment to set up a brewery, so that the only customers are family and friends, this model does not last long.
So owners of new breweries I say, fear not, starting from now to be known, many breweries began their work disclosure even before they have all permits, if it seems unbelievable, there are many people who are very interested in what you're going to bring to market, and it's always nice to have the opinion from someone outside the core group of family and friends observe their products.
Many begin to think that they have no money to begin campaigns of expectation and stuff, those who think that, tell them that we are in the information age and has never been easier promoted, there are social networks, blogs brewers specialized pages of advertising, word of mouth, which are absolutely free media, the secret to work, you know they used the right way. So
to be known THAT IS!

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Chinese holiday with the gray

T hird event: airport

I always swear I will not again, but I do it again. Farewells at airports are a tremendous blend between grief to let go of who you do not want to leave, and the feeling that everyone looks at you because you could not avoid mourn.

This morning when we woke up, the donkey asked me to hold him and he said he did not want to go. Laughing, I offered a solution: Call my next tenants arriving in a couple of days and tell you that my department is no longer available, write to your boss in Germany and South America say that his girlfriend is going to sequester indefinitely as it sounds quite probable with Chile a kind of banana republic in the collective imagination of the average German, "and stay with what I earn in my job. The gray also laughed and asked if I would return him the money from the passage that I had bought that afternoon.

At the airport, I looked at her beautiful eyes, smiled and said "last kiss, honey," and kissed me with the soul. With a black sorrow, I saw through the door of migration from Santiago Airport, and located at the end of the long line for baggage X-ray, and immigration procedures.

And I looked. There was unattainable to my kisses. Looking at me and smiling, waving and drawing a heart with his fingers as I had taught him in August at Frankfurt airport.

There was this man who has a thousand faults, but the kindest heart I've seen in my entire life. There was, saying goodbye to me the man I will receive in Germany in a couple of months for my next vacation. There was, losing my sight, the man who told me that I would not worry about anything, and that he was in charge of looking for an apartment for us in Germany for my final journey, the one where you buy only one ticket leg later this year.

And how would not mourn.

Second act: New Year in Valparaiso

From the terrace of the hostel, with champagne in hand and two glasses in the other, the gray looked at me with those beautiful eyes you have, while his face Fireworks lit up the bay.

"Happy New Year", and jumped into his arms, hugged him and kissed him good kiss, for the year just beginning to be full of more kisses.

He opened the champagne, served me a drink and still we heard the fireworks and the sky was lit in blue, red and yellow, the donkey said he was happy, because it ended a great year, though it had been difficult, it was also great because we had met and fallen in love. She also said she was very excited that began in 2011, our year, the year in which we had so many plans and we were going to live together in Germany.

And I looked, and I could only kiss and embrace while he was grateful for everything wonderful that has given me over his shoulder while I watched the last fireworks lit up the whole bay.

First act: That kiss I waited 4 months

my knees were shaking as I expected. The board said that the flight had arrived, but spent 15, 20, 30 minutes and my donkey did not appear. Spying

the label on the bags of people going out, they were all Air France flight that came in my donkey, but he never left.

trembling knees.

And suddenly, 45 minutes later the door opened and I saw in the distance, behind two backpackers with a huge baggage of a lady who asked something to a guard.

thousand butterflies in my stomach rising to my throat.

I waved my hand, I jumped, and I think I yelled "Tobi, Tobi!" (Actually, I do not remember.) I do remember is that I ran, as he ran towards me, until we hugged tightly. And then he kissed me, with that kiss she had four months of waiting, with that fabulous kiss kiss is more than a communion.

And I forgot everything: time, space, heat, knees shaking and the airport guard told us to get out of the starting area of \u200b\u200bthe passengers were arriving as we were doing taco.

After kissing the donkey took my face, looked at me and said "I love you" and in English, while I felt how I melted the soul, and while the guard kept telling us we had to move from the starting area.

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New Year, New World Beer

a couple of weeks ago, I contacted Wilmar Chaparro, who works for the new brewery Santana, located north of Bogota. Although we had already crossed a few words by Facebook, on this occasion was to present him two beers that the company produces. From here, thank you very much for the excellent gift Wilmar.
One thing that surprises in the presentation of the beers from Santana, is a bottle, which is equal to that contained in the famous Belgian beer Duvel, also, the label is equally attractive, and the box containing the " two-pack "has a very elegant design. It is clear that the target market that have focused, is one that would not think twice to buy a beer for more than U.S. $ 2.00 º º.
Today, talk of beer New World (I liked the name), which is a Pilsner style.
The present 320-mL bottle with an alcohol content of 4.5%.
In visual appearance, there is a thin foam, which soon disappears, and the taste is bitter, its color is gold with some copper tones.
In aroma, it is very herbal, woody and malty with some trails that reach to perceive.
Its flavor, quite dry, smoky wood and a clear, accompanied by a moderate and a body gasification between light and medium.
The aftertaste is strong and bitter it remains a good time in the throat.
An excellent beer, I quite like the smoky and as matched dryness, gave a very pleasant sensation on the palate. Hopping is at an and smells to sit with some ease.
From here, I wish the brewery Santana all the successes, as I said Wilmar, the "dark" record Invima is already approved, so it is quite likely to soon see them in the local market. Good for Santana!

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And Sri Lanka, Sinha Stout

Beyond awakening desire to drink beer coming from distant and exotic destinations such as Sri Lanka (an island that is south of India), my intention is to generate some awareness about the versatility of beer, and although for many countries the basic ingredients should be imported, you can draw anywhere, and if done correctly, can produce very interesting and delicious.
This curiosity brought me beer from Canada Lubiere friend of Biere, and treat it as such because:
1) I never imagined that in a small tropical country of Asia, the development of a beer so strong.
2) Consulting, I found that the beer is made with British malt, Czech and Danish hops English Syria and yeast.
3) The glass bottle is very thick and therefore heavy.
Unfortunately, the website of Lion Brewery Ceylon is under construction and you can get more information about Sinha Stout.
They come in 330 mL container and its alcohol content is 8% (not insignificant).
As sensory characteristics, we can see a black, topped by a brown foam, which is thick, creamy and bitter taste.
Its aromas are wood, charcoal, coffee, chocolate and caramel, all add up to give a very sharp odor.
The taste, like all stout, is quite bitter, roasted coffee, and the amount of alcohol, do you notice something heavy presence of raisins and caramel. Has little gasification and their body is fat. The feeling in the throat is quite bitter, and alcohol, hot.
definitely prove there is nothing like these "oddities brewers" and know, even a little of the beer industry in remote countries. A very tasty beer with an alcohol perfectly balanced with other flavors, and that makes us understand that not necessarily the best beers come only from countries which produce raw materials.