Beyond awakening desire to drink beer coming from distant and exotic destinations such as Sri Lanka (an island that is south of India), my intention is to generate some awareness about the versatility of beer, and although for many countries the basic ingredients should be imported, you can draw anywhere, and if done correctly, can produce very interesting and delicious. This curiosity brought me beer from Canada Lubiere friend of Biere, and treat it as such because:
1) I never imagined that in a small tropical country of Asia, the development of a beer so strong.
2) Consulting, I found that the beer is made with British malt, Czech and Danish hops English Syria and yeast.
3) The glass bottle is very thick and therefore heavy.
Unfortunately, the website of Lion Brewery Ceylon is under construction and you can get more information about Sinha Stout.
They come in 330 mL container and its alcohol content is 8% (not insignificant).
As sensory characteristics, we can see a black, topped by a brown foam, which is thick, creamy and bitter taste.
Its aromas are wood, charcoal, coffee, chocolate and caramel, all add up to give a very sharp odor.
The taste, like all stout, is quite bitter, roasted coffee, and the amount of alcohol, do you notice something heavy presence of raisins and caramel. Has little gasification and their body is fat. The feeling in the throat is quite bitter, and alcohol, hot.
definitely prove there is nothing like these "oddities brewers" and know, even a little of the beer industry in remote countries. A very tasty beer with an alcohol perfectly balanced with other flavors, and that makes us understand that not necessarily the best beers come only from countries which produce raw materials.
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